Catering Equipment Induction Days & Troubleshooting
Induction Days
For your kitchen or back-of-house to run smoothly, it’s essential that all staff are properly trained. Dedicating time to a full induction day allows colleagues to fully engage with the training, ensuring everyone receives the same standard of instruction and understands how to operate and maintain equipment correctly. This promotes best practice from the outset.
Having an industry specialist lead the session ensures consistent and accurate training across the whole team. Relying on one or two team members to pass on information often leads to gaps in knowledge or incorrect routines being adopted, which can result in costly mistakes or equipment issues.
Our Catering Equipment Induction Days Are:
- Suitable for new catering teams to understand how to operate and maintain the equipment
- Suitable for kitchens/back of house refurbishments
- Key for new sites
Fully Qualified
60+ Years of Experience
We Are Specialists
Catering Equipment Troubleshooting
Sometimes, an external catering equipment consultant can help pinpoint issues and provide the right guidance to ensure your kitchen operates at its full potential.
At Nationwide Equipment Training, our team can assess your business, offer tailored recommendations, and deliver the necessary coaching and support to help you run an efficient and effective kitchen.
Are your routines fully compliant?
Do you need assistance identifying training needs?
How motivated are your staff when it comes to using the equipment?
Would an on-site evaluation, on-the-job training, and ongoing support help establish best practices for the future?
If you answered ‘yes’ to any of these questions, get in touch with us today to discover how you can optimise the use of your catering equipment.
Induction Days
For your kitchen or back of house to function efficiently, it’s essential that your staff are fully trained. Allocating time for an induction day ensures that your team can focus entirely on the training. It also guarantees that everyone is trained to the same high standard, with a clear understanding of the operations and maintenance required to keep equipment running smoothly. This helps to ensure that best practices are followed going forward.
One key benefit of an induction day is having an industry expert on hand to support the learning of the entire team.
When only one or two staff members attend training, there’s often an expectation for them to pass on the information to the rest of the team. This can lead to issues with equipment or routines if the information is not communicated clearly or thoroughly.
Our Catering Equipment Induction Days are:
Ideal for new catering teams to learn how to operate and maintain equipment
Perfect for kitchens or back-of-house refurbishments
Essential for new sites
What We Offer
- Courtesy Call: 24 hours prior to training to confirm that the scheduled date and time are still suitable for the end user and to check for any potential issues that could affect the session.
- Comprehensive, Interactive Training: A detailed and engaging training session with verbal Q&A to ensure full understanding.
- Exception Reporting: Any issues or exceptions identified during the training will be addressed on-site, with a goal to resolve them before leaving.
- Sign-Off Document: A record of which colleagues attended the training session.
- Post-Training Report: Provided after the session, including:
– Names of attendees
– Details of the training completed
– Equipment information (make, model, serial numbers, and accessories used)
– Any exceptions found and actions taken to resolve them.
Why Choose Us?
- We specialise in commercial catering equipment training
- Full UK coverage
- Accredited consultants
- Reactive to short notice requests